Any cook worth their salt has used clarified butter and maybe ghee. If you haven’t used the latter, time to get with it. Everybody’s doing it, for good reason! Here’s the deal: Clarified butter is an oft-used staple in many restaurant and home kitchens. Indian clarified butter, or ghee, is becoming popular in the same.
News to give pause to lovers of butter: The price of butter is soaring across the globe due to rising demand, regulatory pressures, and inclement weather. Expect to see higher prices in the dairy aisle, specifically Butter and Ghee.
