Updates — Food Thinkers
Feature Interview: Zachary Diamond, Live Life With Extra Pulp
Extra Pulp farm to table feature interview Food Philosophy Food Thinkers ghee interview Slow Food whole 30
Tin Star FoodsZach Diamond is an ecologist, amateur chef, and folk musician. He is also the brainchild of Extra Pulp, an interview-style podcast that shines a much needed light on food farmers and food thinkers in hopes of progressing the sustainable food movement.
Diamond took a chance that the food-related conversations he was having on a daily basis might interest others—and so far—it has. He is driven with a deep determination to understand both agriculture and the business-side of how food is made, and how this process may be improved in our lifetime.